Top 10 Beef Recipes Trends for 2019

If you’re a total beef lover, then look no further, this list for the best beef recipes for the year 2019 is surely going to make your carnivorous tongue salivate. Now head on to your favorite town butcher, like the Brisbane Best Butcher FatCow, to search for those gourmet quality cuts that will make turn these best recipes into mouth watering and steaming hot dishes that will make your tummy infinitely happy. Here’s the list, and be sure to click on the link to get the exact recipe:

Beef Braciole

This classic home style Italian beef roll will sure hit that spot. It is made out of tenderize meat steak that has been flattened between two pieces of cling wrap. When the meat has reached its thinnest thickness without ripping, you stuff it with prosciutto, minced garlic, raisin, and pine nuts. Then you roll it up and tie it with butcher twine. Sear the meat and cook with a wine infused tomato sauce. You can serve this topped with cheese with pasta or crusty bread for a delicious hearty meal.

Vietnamese Beef Noodle Salad

This wonderful Vietnamese dish served on a bowl of rice vermicelli along with fresh herbs of mint leaves and cilantro. The refreshing factor is upped with the addition of crunchy bean sprouts, microgreens, cucumber, and carrots. This is then drizzled with a fresh lime sauce then topped with peanuts. The beef round meat is sautéed in delicious marinade of oyster sauce, fish sauce, garlic, grated ginger, and sesame oil before being stir friend into golden brown perfection.

Beef Rendang

You can never go wrong with this flavorful curry dish, where choice cuts of beef cubes are cooked together with a spice paste in a coconut cream sauce. The beef is slow cooked, so it will be infused with the flavors of the spices, until it is fork-tender. Once the braising liquid has been reduced, the meat is coated with the caramelized liquid, making the flavor extra intense.

Beef Kare Kare

This is an interesting Filipino dish that’s served in a yummy peanut sauce with a side of shrimp paste and best eaten over a bowl of jasmine rice. It comes as a complete package because it is served with a variety of blanched vegetables like string beans, eggplant, artichoke hearts, and bokchoy. The beef parts to use can be oxtail, beef chuck cubes, offal, or tripe.

Beef Tips with Mushroom Gravy

Please lay off the canned mushroom soup in this recipe. There is nothing like using fresh mushrooms mixed with your own sauce from the beef drippings for an intense depth of flavor. This particular beef dish is insanely tender because it is cooked in a slow cooker or Instant Pot. If you don’t have those contraptions, fret not, because you can do it stovetop and just keep an eye on it. Best served with mashed potatoes, or if you’re health conscious, then cauliflower mash will also do.

Mongolian Beef

This recipe is easy to make in just under thirty minutes and best used with your choice cut of flank steak. It’s crisp with that perfect sweet and salty taste thanks to the perfect combination of dark brown sugar and soy sauce. This also comes with a hint of garlic and ginger. It is best eaten with steaming cups of white rice.

Salisbury Steak

This is a comforting dish made with seasoned minced ground beef patties that have been browned to perfection. It Is very easy to make that even your kids can assist you in the kitchen. This humble steak is then drizzled with delicious mushroom gravy and best enjoyed with mashed potatoes.

Beef Stroganoff

Stroganoff comes from Russia and typically comes with tangy sour cream. This particular recipe makes use of crème fraiche with English mustard for the unique taste. Your flank steak will be mixed with mushrooms in this delicious tasting sauce. Best served with pappardelle (thick cut flat) pasta or rice and then garnished with parsley.

Chicken Fried Steak

This dish coats your beef flank steak is marinated to maximize the flavor. It is then coated with panko bread crumbs and fried to a golden brown perfection. The perfect accompaniment to this is the creamiest gravy. Serve with some green beans and fresh dinner rolls. Enjoy maximum crispy crunch in every bite.

Beef Bourguignon

This is a hearty French stew that is infused with red wine. Sirloin steak cut into cubes is the perfect meat to use for this dish. It is cooked with a perfect blend of spices along with some mushrooms and carrots. Serve hot with crusty bread, so you can enjoy the delicious sauce as it soaks the bread.


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